Nature’s candy

Frutaria produces varieties of table grapes with and without pips. The consumption of grapes without pips has increased much due to the convenience that it means for the consumer and for their excellent organoleptic characteristics.

Two production areas:

Aragón: The climate of the Ebro Valley is very appropriate for the growing of late varieties. Grapes in this area present high indices of sugar and colour.

Andalucía: Its climate and soil is ideal for the growing of early seedless varieties (in the province of Sevilla) and others of mid-season and late (in the province of Huelva).

Their consumption provides the body with a high content of natural sugars (12%), mineral salts (especially potassium), vitamins of the B group and bioflavonoids (resveratrol and quercetin). It has powerful detoxifying properties and helps to eliminate excess uric acid. They are a delicious snack to eat at any hour.