SANTA BÁRBARA FARM

Caspe (Zaragoza)

With a Mediterranean climate and some plantations located on the banks of the Aragon Sea, on loose and chalky soil, the farm has an authentic microclimate that permits harvesting the earliest fruit of the entire Ebro Valley. They are sweet, coloured and firm fruit. The water is obtained from the Mequinenza Reservoir by means of a water intake of 25 metres in length.