Villarrasa (Huelva)

With a total built surface area of 17,000 m2, it was completely renovated to increase and improve its cooling capacity. It has a new calibration line with the latest technology to separate the fruit by quality, pressure, colour and calibre, by weight as well as by the diameter of the fruit.

It has two temperature controlled rooms and more than 18,000 m3 of cold storage between chambers, dispatch and entrance tunnels.